Europe

Award-winning chef Karl Whelan of Hang Dai talks favorite bars, guilty pleasures, and the best place for dim sum in Dublin.

We visited Bunsen's Temple Bar location in the heart of Dublin to check out how their burgers are made.

Acclaimed chef Heinz Reitbauer talks about his favorite traditional Viennese dishes and the bar every visitor should check out

Executive chef Nieves Barragán Mohacho of Michelin-starred Barrafina shares more than a dozen of her favorite restaurants and dishes in London.

Quo Vadis chef Jeremy Lee shares his favorite London restaurants, dishes, and bars.

Siblings Wai Ting and Shing Tat Chung on their go-to places for budget eats and burgers.

Chef Isaac McHale of The Clove Club recommends his favorite restaurants and bars in London.

Dublin-based Restaurateur Eileen Dunne visits Rome every other month. She shares more than two dozen of her essential restaurants and bars in the Eternal City.

John and Sandy Wyer of acclaimed Forest Avenue share more than two dozen of their go-to restaurants and bars in Dublin.

Restaurateur Eileen Dunne of Dunne & Crescenzi, Bar Italia, and L'Officina shares her favorite restaurants and bars in her hometown.