Hometown: London, England Occupation: Chef and Co-owner, Le Grand Bain and Co-owner, Le Petit Grain Years lived in Paris: 6 Years in the kitchen: 16 Click here for Chef Edward's shortlist The Best Thing...
John and Sandy Wyer of acclaimed Forest Avenue share more than two dozen of their go-to restaurants and bars in Dublin.
Thomas Pennington of Barcelona's Patachou shares 20 of his favorites restaurants and bars across the city.
Restaurateur Eileen Dunne of Dunne & Crescenzi, Bar Italia, and L'Officina shares her favorite restaurants and bars in her hometown.
The chef behind one of Dublin's most popular restaurants reveals his go-to places for Indian, Mexican, and more.
Quo Vadis chef Jeremy Lee shares his favorite London restaurants, dishes, and bars.
Dublin-based Restaurateur Eileen Dunne visits Rome every other month. She shares more than two dozen of her essential restaurants and bars in the Eternal City.
Executive chef Nieves Barragán Mohacho of Michelin-starred Barrafina shares more than a dozen of her favorite restaurants and dishes in London.
Acclaimed chef Heinz Reitbauer talks about his favorite traditional Viennese dishes and the bar every visitor should check out
We visited Bunsen's Temple Bar location in the heart of Dublin to check out how their burgers are made.