Award-winning chef Ciaran Sweeney talks mind-blowing dishes, guilty pleasures, and the pub that serves the best pint of Guinness in Dublin.
Restaurateur Eileen Dunne of Dunne & Crescenzi, Bar Italia, and L'Officina shares her favorite restaurants and bars in her hometown.
Chef Isaac McHale of The Clove Club recommends his favorite restaurants and bars in London.
Quo Vadis chef Jeremy Lee shares his favorite London restaurants, dishes, and bars.
Dublin-based Restaurateur Eileen Dunne visits Rome every other month. She shares more than two dozen of her essential restaurants and bars in the Eternal City.
John and Sandy Wyer of acclaimed Forest Avenue share more than two dozen of their go-to restaurants and bars in Dublin.
Hometown: London, England Occupation: Chef and Co-owner, Le Grand Bain and Co-owner, Le Petit Grain Years lived in Paris: 6 Years in the kitchen: 16 Click here for Chef Edward's shortlist The Best Thing...
Executive chef Nieves Barragán Mohacho of Michelin-starred Barrafina shares more than a dozen of her favorite restaurants and dishes in London.
Siblings Wai Ting and Shing Tat Chung on their go-to places for budget eats and burgers.
Award-winning chef Karl Whelan of Hang Dai talks favorite bars, guilty pleasures, and the best place for dim sum in Dublin.