Restaurateur Eileen Dunne of Dunne & Crescenzi, Bar Italia, and L'Officina shares her favorite restaurants and bars in her hometown.
Hometown: London, England Occupation: Chef and Co-owner, Le Grand Bain and Co-owner, Le Petit Grain Years lived in Paris: 6 Years in the kitchen: 16 Click here for Chef Edward's shortlist The Best Thing...
Acclaimed chef Heinz Reitbauer talks about his favorite traditional Viennese dishes and the bar every visitor should check out
We visited Bunsen's Temple Bar location in the heart of Dublin to check out how their burgers are made.
Thomas Pennington of Barcelona's Patachou shares 20 of his favorites restaurants and bars across the city.
Chef Isaac McHale of The Clove Club recommends his favorite restaurants and bars in London.
John and Sandy Wyer of acclaimed Forest Avenue share more than two dozen of their go-to restaurants and bars in Dublin.
Executive chef Nieves Barragán Mohacho of Michelin-starred Barrafina shares more than a dozen of her favorite restaurants and dishes in London.
Award-winning chef Karl Whelan of Hang Dai talks favorite bars, guilty pleasures, and the best place for dim sum in Dublin.
Mrs. Robinson's Samina Raza and Ben Zviel share some of their favorite restaurants and dishes in Berlin, Germany.
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