Kevin Arundel of The Chop House in Dublin, Ireland

The Chop House’s Kevin Arundel shares his top restaurant picks in...

The chef behind one of Dublin's most popular restaurants reveals his go-to places for Indian, Mexican, and more.
Stefano Crescenzi and Eileen Dunne of Dunne & Crescenzi in Dublin, Ireland

Restaurateur Eileen Dunne on the best places to eat in Dublin

Restaurateur Eileen Dunne of Dunne & Crescenzi, Bar Italia, and L'Officina shares her favorite restaurants and bars in her hometown.
Chef Heinz Reitbauer of Steirereck in Vienna, Austria

Steirereck’s Heinz Reitbauer on what to eat in Vienna

Acclaimed chef Heinz Reitbauer talks about his favorite traditional Viennese dishes and the bar every visitor should check out
BAO founders Wai Ting Chung, Shing Tat Chung, and Erchen Chang

Owners of BAO in London reveal their favorite Chinese restaurants and...

Siblings Wai Ting and Shing Tat Chung on their go-to places for budget eats and burgers.
Isaac McHale of The Clove Club in London, England. Photo credit: Jean Cazals.

22 London restaurants and bars to try, according to The Clove...

Chef Isaac McHale of The Clove Club recommends his favorite restaurants and bars in London.
Choux puffs from Patachou in Barcelona

Patachou’s Thomas Pennington reveals his favorite eats in Barcelona

Thomas Pennington of Barcelona's Patachou shares 20 of his favorites restaurants and bars across the city.
Forest & Marcy chef Ciaran Sweeney

Ciaran Sweeney of Forest & Marcy shares his favorite restaurants in...

Award-winning chef Ciaran Sweeney talks mind-blowing dishes, guilty pleasures, and the pub that serves the best pint of Guinness in Dublin.
Bunsen cheeseburger, Dublinvideo

VIDEO: Cheeseburgers at Dublin’s Bunsen

We visited Bunsen's Temple Bar location in the heart of Dublin to check out how their burgers are made.
Savoury Stack from Holybelly. Photo credit: Nico Alary

Edward Delling-Williams of Le Grand Bain on his favorite Paris eats

Hometown: London, England Occupation: Chef and Co-owner, Le Grand Bain and Co-owner, Le Petit Grain Years lived in Paris: 6 Years in the kitchen: 16 Click here for Chef Edward's shortlist The Best Thing...
Nieves Barragan Mohacho of London's Barrafina

Barrafina’s Nieves Barragán Mohacho on her London must-eats

Executive chef Nieves Barragán Mohacho of Michelin-starred Barrafina shares more than a dozen of her favorite restaurants and dishes in London.