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Kouign amann, chocolate banana almond croissant, and bostock from b. patisserie

Mapped: Chefs’ Favorite Restaurants and Bars in San Francisco

Morning buns from Sofra Bakery and Cafe in Cambridge, Mass. Photo credit: Kristin Teig.

Mapped: Chefs’ Top Boston and Cambridge Restaurant Recommendations

Vanilla glazed doughnut from Doughnut Vault

Mapped: Chefs’ Top Restaurant Recommendations in Chicago

Double-baked almond croissant from Thomas Haas in Vancouver, British Columbia, Canada

Mapped: Chefs’ Favorite Restaurants and Bars in Vancouver