Rigatoni from Tavolata. Photo credit: Geoffrey Smith

My Famous Five: Restaurateur Ethan Stowell of Seattle, Washington

Chef and restaurateur Ethan Stowell describes a favorite dish from five of his restaurants, including How to Cook a Wolf, Anchovies & Olives, and Tavolàta.
Kouign amann from b. Patisserie. Photo credit: Candice Ng.

My Famous Five: b. Patisserie in San Francisco

Belinda Leong reveals the five items all b. Patisserie visitors should try, including her personal favorite and the most underrated treats.
Blueberry bourbon basil doughnut from Blue Star Donuts

My Famous Five: Restaurateur Micah Camden of Portland, Oregon

The five dishes you should try at Blue Star Donuts, Little Big Burger, Boxer Ramen, Son of a Biscuit, and Hop Dog, chosen by owner Micah Camden himself.
Crispy hominy with chile and lime

My Famous Five: Michael Schwartz of Michael’s Genuine Food & Drink...

Michael's Genuine's Michael Schwartz chooses five key dishes from his restaurant, from his most meaningful menu item, to his wackiest creation.
Lauren Mote of UVA Wine & Cocktail Bar. Photo credit: Adam Blasberg.

My Famous Five: Lauren Mote of UVA Wine & Cocktail Bar...

The five cocktails to try at UVA Wine & Cocktail Bar in Vancouver, by mixologist Lauren Mote.