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RockCreek’s Eric Donnelly on his top hometown eats in Seattle

My Famous Five: Restaurateur Tom Douglas of Seattle, Washington

Rachel Yang of Joule, Revel, and Trove in Seattle, Washington. Photo credit: Jackie Donnelly.

Rachel Yang on her favorite restaurants and neighborhood to dine out in Seattle

Rigatoni from Tavolata. Photo credit: Geoffrey Smith

My Famous Five: Restaurateur Ethan Stowell of Seattle, Washington

Chef and restaurateur Ethan Stowell describes a favorite dish from five of his restaurants, including How to Cook a Wolf, Anchovies & Olives, and Tavolàta.